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The Santoku knife is a Japanese chef%27s all%2Dpurpose knife%2C the equivalent of a European chef%27s knife%2E %22San%22 means three and %22toku%22 means good things%2E It cuts everything%3A onions%2C vegetables%2C cabbage%2C fruit%2C herbs and meat%2E And because of the blade%27s shape %28which facilitates %22rocking%22%29%2C it%27s also ideal for mincing and dicing%2E About Wusthof and Culinar%3F%3F%3FIntroduced in 1999%2C the Culinar series features an elegant satin finish throughout%2E The blade%2C bolster and tang seamlessly blend into the 18%2F10 stainless steel handle%2E Precision forged in Solingen%2C Germany since 1814%2C Wusthof knives are designed for maximum strength%2C safety%2C balance and heft%2E Precision forging and single piece construction mean no stamping%2C welding or shortcuts %2D only solid quality you can feel%2E %0D%0A
Wusthof Culinar 7-Inch Hollow Edge Santoku Knife Features
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Made in Germany
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