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The Cooking Enthusiast'S Best Friend And The Most Essential Knife In The Kitchen For Cutting, Chopping, Slicing, And Dicing Fruits, Vegetables, Meat, And Poultry. The Precision Forged Blade, Bolster, And Tang Are Married To A Hand-Sculpted Handle Of The Finest 18/10 Stainless Steel With An Elegant Satin Finish.
Wusthof Knives Offer A Harmonious Blend Of Precision Cutting Performance, Integrity Of Materials, Safety, And Comfort. The Knife Is Hot-Drop Forged By Hand From A Single Blank Of High Carbon No-Stain Steel, A Specially Alloyed Surgical Steel Consisting Of Exacting Proportions Of Carbon, Chromium, Molybdenum, And Vanadium. The Blade Is Perfectly Tapered From Bolster To Tip, And From The Back Of The Blade To The Edge, And Is Honed By Hand. Perfect Balance Is Assured By The Full Extension Of The Tang Through The Length Of The Handle. A Seamless Fit At The Bolster Prevents Food Particles From Entering.
Size: 8"
Dimensions: Blade: 8"L
Materials: High Carbon Steel Blade With 18/10 Stainless Steel Handle
Care: Dishwasher Safe, Although Hand Washing With A Mild Detergent Is Recommended
Product Of Solingen, Germany
Note: Caution: The Chef'S Knife Has Been Purposely Ground Extra Thin For The Ultimate Cutting Performance. Chopping Through Bones Will Damage The Fine Edge.
Wusthof Culinar 8-Inch Cook's Knife Features
- Curved blade for chopping and dicing
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
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