Sunday, September 2, 2012

$$$ Buy Wusthof Culinar 5-Inch Boning Knife Review

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Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel Distinguish Culinar Cutlery From Wusthof'S Other Cutlery Lines. Otherwise Culinar Knives Embody All The Virtues Of Other Wusthof Knives That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster, And Tang-Are Forged From A Single Piece Of High-Carbon Stainless Steel, And The Blade Is Precisely Tapered From Bolster To Tip And From Back To Hand-Honed Edge. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives'. As A Result, Despite Their Heft, Strength, And Durability, Wusthof Knives Are Pleasingly Delicate And Marvelously Balanced In Action. With Its Narrow, Flexible Blade, This 5-Inch Boning Knife Is Ideal For Removing Bones From Meat And Poultry. Like All Fine Knives, It Should Be Hand Washed. -Fred Brack

Wusthof Culinar 5-Inch Boning Knife Features
  • Narrow, flexible blade for boning meat and poultry
  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Precisely tapered blade with hand-honed edge
  • Made in Germany

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Wusthof Culinar 5-Inch Boning Knife Rating , 10 out of 10 based on 34 ratings

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